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Making Weed Brownies

Ingredients Weed Brownies:

6 ounces of unsweetened chololate
6 ounces (3/4 cup) of weed butter
4 eggs
1 tablespoonful of vanilla
1/2 teaspoon of salt
2 1/2 cups of honey
4 cups of flour
3 tablespoons of whiskey or rum (optional)
Greased 9x12 baking dish or pan

 

Recipe Weed Bownies:

You start by melting chocolate in a double-boiler saucepan, add the weed butter and honey, mix well, add eggs and mix again, add salt and vanilla, mix again, add flour, mix again. Pour into pan. Bake 35 minutes at 375 degrees. Remove from oven. Allow 1 hour to cool and set before cutting. Cut into 2 inch squares and place in gallon sized ziploc bag for storage or freezing.

For the perfect finishing touch of a special dinner or a special evening try these gourmet honey weed brownies with a rich, complex flavour and velvety texture guaranteed to please the most discerning people.

For variety with the weed brownies try adding 3 tablespoons of whiskey, rum, or cognac to enrich the flavour; or 1 1/2 cups of cherry halves and 2 tablespoons of brandy; or drops of mint extract in batter to taste; or 2 tablespoons of instant coffee crystals dissolved in 1 tablespoon ful of hot water.

Serve with rich coffee, tee, port or wine.

Enjoy eating your own home made marijuana brownies!
 

 

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